HerbDried flower
Chamomile
Apple-scented blossoms for a quiet evening cup or a linen sachet.
Nature’s pharmacy
Herbs & oils
Organic leaves, flowers, roots, and oils for the kitchen and the house. Traditional uses, simple preparations — not folklore, and not medical advice.
HerbDried bud
Lavender
Culinary buds for a light tea, sugar, or a drawer sachet.
HerbDried or fresh leaf
Peppermint
The after-dinner leaf: cool, bright, and easy to keep in a jar.
HerbFresh root
Ginger
A kitchen root: slice, simmer, and sweeten if you want.
HerbFresh or dried leaf
Lemon Balm
A lemon-leaf plant for daytime tea and a jug of cold water.
HerbSeed
Fennel seed
Sweet seed tea and a classic after a heavy plate.
HerbFresh or dried leaf
Rosemary
A woody kitchen herb for roast, bread, and a pine-bright steam.
HerbFresh or dried leaf
Thyme
Small leaves, big kitchen use — soup, roast, and a simple steam.
HerbFresh or dried leaf
Sage
A few velvety leaves in the pan, or a brief gargle tea you do not swallow.
HerbDried petal
Calendula
Pot marigold petals for oil, a bright tea, and the salad bowl.
HerbFresh root or powder
Turmeric
Kitchen gold for lentils, rice, and a warm milk at night.
HerbDried leaf
Nettle
A mineral-green infusion. Dried, it has no sting.
OilEssential oil
Lavender oil
A drop in a carrier, a linen spray, or a diffuser — never a teaspoon.
OilEssential oil
Peppermint oil
Cool scent for a stuffy room or a diluted roll-on. Not for the kettle.
OilEssential oil
Tea tree oil
A household bottle for diluted skin spots and a fresh-scented clean.
OilEssential oil
Eucalyptus oil
A camphor steam for a closed room. Short sessions, open a window after.
OilEssential oil
Lemon oil
Bright citrus for a sink spray and a diffuser. Phototoxic on skin.
OilEssential oil
Rosemary oil
A pine-herbal drop for a diffuser or a diluted scalp oil. Not for cooking.
OilKitchen and carrier oil
Olive oil
The house oil: cooking, a simple salad, and a mild carrier for other oils.
OilCarrier oil
Jojoba oil
The bottle you dilute into. Stable, light, and not for the frying pan.