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Ruby-amber tea with cinnamon, orange peel, and cloves
Immunity

Orange Clove Pot

Peel, clove, and cinnamon — a winter simmer.

This is the house smelling like December: orange peel, a few cloves, a cinnamon stick. Traditional seasonal kettle, closer to a wassail than a pharmacy.

Steep
12 min
Water
100°C / 212°F
Caffeine
None

Taste · Orange oil, warm spice

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Ingredients

4 cups

  • Organic orange peel2 tbsp dried, or peel of 1 orange
  • Whole cloves4
  • Cinnamon stick1
  • Fresh ginger3 slices

Method

  1. 1

    Simmer everything in 1 litre of water 12 minutes.

  2. 2

    Strain. Honey to taste.

Why this cup

  • A warming pot when the house is full of sniffs
  • Makes a litre without fuss
  • Fine with a splash of apple juice

Go gently

  • Clove is strong — four is enough.
  • Cinnamon and clove in quantity are not for pregnancy as a daily brew.
  • Kitchen seasonal tea, not a treatment.

Steep timer

12:00

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