Cough
Mullein Leaf
A filtered, fuzzy-leaf cup for a dry cough.
Mullein leaf is a traditional respiratory tea. The leaves are furry — strain through cloth or you will drink the fuzz. It is a mild cup, not a spice bomb.
- Steep
- 12 min
- Water
- 93°C / 200°F
- Caffeine
- None
Taste · Mild, hay, slightly sweet
Ingredients
1 cup
- Organic mullein leaf2 tsp
- Organic thyme · optional½ tsp
Method
- 1
Steep 10–15 minutes.
- 2
Strain through a coffee filter or muslin. This step is not optional.
Why this cup
- Traditionally used for a dry, tickly cough
- Gentle flavour
- Often paired with thyme
Go gently
- Always filter — the hairs irritate the throat if you skip it.
- Leaf tea only, not seeds.
- Kitchen use. Not a treatment for asthma or infection.
Steep timer
12:00
