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Stoneware cup of lavender tea with fresh sprigs
Calm

Lavender Linen

A pale cup that smells like sun-dried sheets.

A small measure of culinary lavender is enough. Too much turns soapy; just enough is a linen closet in a cup, steadied by lemon balm.

Steep
6 min
Water
90°C / 195°F
Caffeine
None

Taste · Floral, lightly herbal, clean

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Ingredients

1 cup

  • Organic culinary lavender buds¾ tsp
  • Organic lemon balm1 tsp

Method

  1. 1

    Use a covered mug or small pot — lavender’s perfume is the point.

  2. 2

    Steep 5–7 minutes, then strain thoroughly so buds do not linger.

  3. 3

    Sip slowly. A thin lemon peel is welcome if you want brightness.

Why this cup

  • Aromatic ritual for a restless afternoon
  • Pairs well with reading or a bath
  • Caffeine-free, so it sits well after lunch

Go gently

  • Culinary lavender only — ornamental varieties can taste harsh.
  • Start small if you are sensitive to strong florals.

Steep timer

6:00

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