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Cup of yarrow tea with white flower umbels
Colds

Yarrow Evening

A bitter, old-field cup for a feverish night.

Yarrow is a hedgerow plant with a long kitchen-apothecary life: a hot, bitter cup when you feel feverish and chilled at once. Peppermint makes it less stern.

Steep
10 min
Water
93°C / 200°F
Caffeine
None

Taste · Bitter, green, faintly anise

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Ingredients

1 cup

  • Organic yarrow flowering tops1 tsp
  • Organic peppermint1 tsp

Method

  1. 1

    Steep covered 10 minutes. Drink hot, then rest.

  2. 2

    Not a tea for every week of the year.

Why this cup

  • Traditional hot cup at the first ache-all-over evening
  • Bitter on purpose
  • Best as a short course

Go gently

  • Skip in pregnancy. Daisy-family allergy applies.
  • Can increase bleeding — skip before surgery and with blood thinners.
  • Not for children. Not a treatment for high fever.

Steep timer

10:00

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