HerbDried flower
Chamomile
Apple-scented blossoms for a quiet evening cup or a linen sachet.
Nature’s pharmacy
Herbs & oils
Organic leaves, flowers, roots, and oils for the kitchen and the house. Traditional uses, simple preparations — not folklore, and not medical advice.
HerbDried bud
Lavender
Culinary buds for a light tea, sugar, or a drawer sachet.
HerbDried or fresh leaf
Peppermint
The after-dinner leaf: cool, bright, and easy to keep in a jar.
HerbFresh root
Ginger
A kitchen root: slice, simmer, and sweeten if you want.
HerbFresh or dried leaf
Lemon Balm
A lemon-leaf plant for daytime tea and a jug of cold water.
HerbSeed
Fennel seed
Sweet seed tea and a classic after a heavy plate.
HerbFresh or dried leaf
Rosemary
A woody kitchen herb for roast, bread, and a pine-bright steam.
HerbFresh or dried leaf
Thyme
Small leaves, big kitchen use — soup, roast, and a simple steam.
HerbFresh or dried leaf
Sage
A few velvety leaves in the pan, or a brief gargle tea you do not swallow.
HerbDried petal
Calendula
Pot marigold petals for oil, a bright tea, and the salad bowl.
HerbFresh root or powder
Turmeric
Kitchen gold for lentils, rice, and a warm milk at night.
HerbDried leaf
Nettle
A mineral-green infusion. Dried, it has no sting.