Urinary
Parsley Cup
A handful of the garnish, used on purpose.
Parsley tea is a bunch of organic flat-leaf parsley steeped like mint. Traditional water herb, very green. This is a sometimes cup, not a daily litre — the kitchen already uses it as food.
- Steep
- 6 min
- Water
- 90°C / 195°F
- Caffeine
- None
Taste · Green, mineral, peppery
Ingredients
1 cup
- Fresh organic flat-leaf parsleya small handful, chopped
- Lemon wheel1
Method
- 1
Steep 5–7 minutes. Strain.
- 2
Do not make a strong daily pot.
Why this cup
- A bright green cup from a plant you already own
- Traditionally used as a gentle water tea
- Lemon belongs here
Go gently
- Skip in pregnancy — concentrated parsley is not a pregnancy tea.
- Kidney disease: ask first. Not a treatment for infection.
- Culinary handfuls in food are a different, gentler use.
Steep timer
6:00
